Mutagenic Potential of the Condiments, Ginger and Turmeric

Mutagenic potential of the condiments, ginger and turmeric.

Since the early work of Kihlman and Levan (1949) which demonstrated that caffeine induces chromosomal alterations in plants, other reports are available to show that food additives, edible fats, insecticides etc. could be mutagenic (Sax and Sax 1968, Hollaender 1971, Kihlman et al. 1974). The present work was under taken to study the mutagenic effects, if any of ginger and turmeric which have b...

Cardamom, Ginger and Turmeric

Growth Promoting Potential of Garlic, Ginger, Turmeric and Fenugreek on the Freshwater Prawn Macrobrachium Rosenbergii

A 60 day feeding trial was conducted to determine the growth performance of Macrobrachium rosenbergii post larvae (PL) on Allium sativum (Garlic), Zingiber officinale (Ginger), Curcuma longa (Turmeric) and Trigonella foenum-graecum (Fenugreek) incorporated diets. Survival rate (SR) ranged from 69.0-80.0% in experimental diets fed PL groups were recorded against 66.0% in control. The elevation i...

Anticancer Potential of Turmeric

Traditional Medicinal Use Turmeric powder has long been used for medicinal purposes in Asia to treat gastrointestinal upsets, arthritis pain, and "low energy." In traditional Indian Ayurvedic medicine, turmeric has been used as a tonic for the digestive system and the liver; to dispel worms, strengthen the body, and dissolve gallstones; and for menstrual irregularity and arthritis. In old Hindu...

Effects of Drying and Blanching on the Retention of Bioactive Compounds in Ginger and Turmeric

Ginger and turmeric, members of the Zingiberaceae family, are widely used for their pungent and aromatic flavour in foods and also for their medicinal properties. Both crops are often grown by smallholders in mountain areas on rich former forest soils with no need for fertilizers and pesticides, fulfilling de facto the conditions of organic agriculture. They are consumed fresh or dried. Drying ...